Rival roaster oven is designed on the latest technology. It provides efficient working and performance as compare to traditional ovens. They are compact in size roasters available with buffet serving trays that can be used to keep the food warm any time anywhere. It is same as the conventional oven but cooking is done in more modern way. Moreover, it is simple and easy to clean because most of the parts can be taken out of the oven and washed as other utensils.
Now days, such rival roaster oven is very commonly used for making the whole turkeys. It is spacious oven in which you can use tabletop for roasting food and remaining lower portion can be used for other purposes as well. Thus you are able to cook different food at one time. It is one of the best ovens that utilize the time appropriately. It has the capacity to fit up with 22 pound bird. Whole body of oven is made up of stainless steel with a black top. The enamel steel roasting pan is removable that provides convenience to users. Moreover, it is fully equipped with removable steel rack and a lid.
Why most of the people like to roast whole turkey only in it? Due to the fact that it cooked the food on streaming heat process that maintains the nutritious values. This process helped to retain the juices and prevent the food from complete dried out till the end provided that you have followed the right procedure. One other feature that makes it outclass is that it takes lesser time to cook the food as compare to traditional ovens.
There are couples of things that must be kept in consideration while operating the oven. First of all understand the design of oven and functions on how to operate it. You can get all the required information from the manual provided with the oven. Always pre heat the oven before putting in the food/ turkey to roast. And don’t forget to put the lid on the roasting pan after placing the turkey in it. The estimated time of cooking is almost 13-15 minutes per pound. And during this time do not open the lid and disturb the heating system. It will affect the smooth cooking mechanism.
When the cooking time is near to end, check that whether turkey is fully cooked or not. This can be checked by inserting the thermometer in to the turkey. If the temperature of the flesh is up to 160o F, it means that food is cooked and ready to serve. But if the temperature is below that mark level continues the cooking process till it is fully cooked. Once the food is ready to serve dish out the meat and serve to all. But if you want to make it crisp, you have to give some 30 minutes extra to get the desired result.
In order to get the crisp and golden color of the skin, you can cook the food on low temperature for longer time period. Similarly, high temperature will help you to get the food ready in minimum time. Thus it is very effective in preparing meal in the adjustable timings.